Our Bengali eating houses located at Viman Nagar, Kharadi and Wakad is here to provide you with the most delicious flavor of food in a well-situated ambiance. With the right type of food and an appropriate ambiance, makes our customers feel comfortable and have a wonderful experience at our restaurant. We have got a complete and extraordinary dining space with an astonishing interior design. Our customers get easily captivated seeing this well-embellished place. We have chosen warm colors with various pieces of art, flowers and another decor for our restaurant to give a soothing appearance. This gives a positive vibe to our customers, as a result, helps in increasing their appetite.

We have designed our seating arrangements by putting ourselves in the customer’s shoes and positioning the tables at various spaces to get a view on how it feels while they are dining. As part of our interior design, we have also created an atmosphere for lightning. With a beautiful and low volume background score, gives a complete aesthetic appreciation to our restaurant.

We also serve traditional Bengali dishes, which people are constantly fond of. Especially the sweets play an incredible role in the Bengal culture. We serve a variety of sweets such as:-

• Mishti Doi:- This is made with a mixture of thick milk and jaggery and is one of the most well-known deserts in Bengal due to its creamy and delicious flavor. It would always be better when served straight from the refrigerator.
• Rosogolla:- Yet another famous Bengali sweets, a soft round mithai that is dipped in sugar syrup, made out of Chhena. They have got a flavorsome stuffing in the center consisting of dry fruits, cardamom, and saffron.
• Sandesh:- a Bengali sweet that comes in different forms. They are cooked using condensed milk sugar or jaggery and designed in different shapes.
• Rasmalai:- Rasmalai is a prominent sweet in almost all parts of India. In Bengal also ras malai has got a wide significance. It is prepared with small sugary balls that are soaked in malai and cardamom. Their main ingredients are sugar syrup, milk, saffron, pistas, and kheer. These small shaped balls are dipped and baked in simmering milk cream.
• Payesh:- is one of the important sweet that is offered in any auspicious Bengali festival. It is the first meal that is served for an infant at the age of 6 months. It consists of milk, rice, sugar, and ghee with few cardamoms, accompanied with dry fruits and nuts. It is a tasty Bengali desert in the form of a thick creamy layer.