Our Bengali eatery sited in the suburbs of Pune is well known for our varied use of flavors, which intensifies the savoriness. Bengali food was emerged and developed in the state of Bengal, located in the eastern subcontinent of India. They are incorporated in a wide variety of platters and served in plentiful, ranging from snacks to the main course to sweets.

Our Pune based restaurant follows the food habits, relishing tastes as per the choice and preference of our customers who hail from different districts, religions, and communities. The most prominent dish liked by the people in Bengal is rice and fish. This is often why Bengali is symbolized as a Mache-Bhaate-

Bangali, where Maach denotes fish and Bhaat means boiled rice in Bengal. A multi-course tradition is adopted in a Bengali meal, which is served in a specific pattern.

Bengal is said to be an agrarian society with a rich cultivating land. Variety of vegetables and fruits are grown throughout the year. With a wide coastline region, abundant rivers and other water bodies including ponds, lakes that provide a habitat for a variety of fishes, shrimps, prawns, etc makes the non-vegetarian culture more popular in Bengal. Fish, mutton, chicken are the common food that a Bengali adores to consume most of the time along with their extravagant meal. Mustard oil is the main ingredient used in cooking any Bengali dish adding additional savor to the cuisine.

What makes the Bengali dishes so special?

• The versatility of the Bengali dishes is very vast. Their style of cooking, usage of a variety of ingredients, and the sensation of flavor it produces are just unimaginable.
• The spices and the ingredients added in Bengali Food are readily available and are less expensive. They are marketed in various flavors, which gives a distinctive aroma that tempts one's taste buds. Some of the common Bengali spices are shorshe, gota jire, etc.
• Certain Bengali dishes are influenced by British, Tibetan, and Mughlai cuisines.
• Another attraction that makes Bengali dishes so special is their utensils. The utensils are captivating and used in daily life. Utensils are in the form of copper-plated utensils, Clay utensils, or may even be served on banana leaves.
• The Bengali culinary or cooking style is done with all love and passion, and it keeps varying from region to region. Preparation of Bengali food can be one of the easiest and toughest jobs depending on the choice of dish and the ingredients used in it.
• They have got a wide classification of creative dishes such as rasgulla, Ilish bhapa, and many more.
• Bengali dishes are also known as the legacy of lost flavors, as it involves the preparation of certain traditional dishes during auspicious events and seen as a customary practice.

 If you are eager to measure the authenticity by having a delicious and satisfying meal, then you’re whole-heartedly welcome to pay a visit.